A day at Acquarello: 10 am

A day at Acquarello: 10 am. Back from the wholesale market, now it's time for our daily preparations. When the goods are delivered we once again check if they meet our quality standards. Then we have no time to lose. For the brasato to melt in the mouth, it has to braise, braise, braise ... for hours. We marinate the meat, fillet the fish, prepare the sauces, wash the salad. And the pasta? We produce 1400 to 2000 pieces daily. Each one handmade and fresh. In addition, we take care of the reservations, the planning for the week and everything what the day ahead holds. What more do you want?

Mario Gamba